What's in the fridge and passing thought

Jul. 6th, 2006 01:29 pm
kylinn: (Default)
[personal profile] kylinn
Sweet corn on the cob. The kind you don't even have to cook (but will anyway). Yuuuum.

So, Alistair - how is your adaptation to American food going? Had any sweet summer corn yet? Learned any cornbread recipes?
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